The cool climate regions of Victoria experience very cold winters and mainly cloudy days during the growing months.

The fertile soils are well suited for Chardonnay, Pinot Noir, Cabernet Sauvignon and sparkling wines. The Peninsular cool marine climate is not unlike the Bordeaux region in France and produces clean wines with crisp acidity best suited to Chardonnay, Pinot Noir, Sauvignon Blanc and sparkling wines.

Discover the delightful wine regions on Melbourne’s doorstep.


  • YARRA VALLEY – One of Victoria’s best-known wine regions, the Yarra Valley offers stunning scenery with indulgent food and wines to match…   read more

Photos courtesy of Tourism Australia and South Australian Tourism Commission